This might be my favorite part of CT legalization…

A year ago, March, when we entered “lockdown”, and the announcement of what constituted essential businesses and services were essential had some of us laughing. And in no way am I implying there was anything funny about Covid. But, to hear liquor stores and marijuana dispensaries were considered essential, there was a whole lot ofContinue reading “This might be my favorite part of CT legalization…”

CT Legalization & what you can and cannot do…Part 1

I think because we have 300 pages of legalization legalese to go through, this is going to be done in a bunch of different posts. It’s just overwhelming to try and get through. I’m not going to delve into the licensing process for dispensaries or suppliers, because you really do need a law degree toContinue reading “CT Legalization & what you can and cannot do…Part 1”

Legalization Update — CT

The legalization bill has been signed and on July 1st, 2021, marijuana is legal for adults over 21. The bill is some 300 pages long and encompasses a great deal of information. We are going through the 300 pages, and are preparing a comprehensive post for our readers. Be patient. It is a lot ofContinue reading “Legalization Update — CT”

Highmann’s Mayonnaise

I can’t even believe that this was so easy. I’m shook. So, what is mayonnaise? Emulsified eggs, oil, lemon juice, salt — maybe a little mustard if that’s your thing. Seriously, that’s all mayo is. So, it being Sunday, and my laundry being done, I decided it was time to play in the kitchen forContinue reading “Highmann’s Mayonnaise”

Peppermint Patties – Everything Is Better With Budder Style

Who could forget the iconic commercial: Get the Sensation! York Peppermint Patty. Well, we’ve gone and done it. We’ve got the sensation of Peppermint Patties that is cool peppermint, dark chocolate and our favorite herb. And what sensations it brings. This recipe comes to us from Tony, who has assured us these do not disappoint.Continue reading “Peppermint Patties – Everything Is Better With Budder Style”

CT. Legalization In Limbo — again

Well, Connecticut, pat yourselves on the back again. Despite 72% of Connecticut residents in favor of legalization of cannabis, the minority has effectively killed the legalization bills, forcing the legislature into a Special Session. When are you going to elect legislators who actually listen to your opinion and not the opinion of special interest groupsContinue reading “CT. Legalization In Limbo — again”

Pineapple CannaBanana Smoothie

Today’s recipe comes from Tony. And he has given us a beautiful base on which to work. One of the greatest things of our recipes, is we really like to leave your dosing up to you. If you have a high T-tolerance, obviously, you are going to use more. If you have less, you’re goingContinue reading “Pineapple CannaBanana Smoothie”

Sous Vide Steak… y’all….

Dear Sweet Baby Jesus, if cooking steak with the Sous vide method is wrong, I do not want to be right. But, I think it’s very, very right. And I know that Tony does, too. After all, he’s the one who introduced me to sous vide. For those who don’t know, cooking via sous videContinue reading “Sous Vide Steak… y’all….”

Prescriptions and when will Medical Cannabis patients stop being treated like 2nd class citizens?

In reading up on some of the medical cannabis laws, it struck me – at least where we are in CT – we cannot take this medication anywhere, basically, except within of our homes. The statute specifically prohibit patients from doing so. And that got me to thinking – why are medical cannabis patients secondContinue reading “Prescriptions and when will Medical Cannabis patients stop being treated like 2nd class citizens?”

French Onion Chicken –

Today’s post comes from somewhere I never imagined myself – TikTok. Most of our recipe inspirations come from places like YouTube and Pinterest. TikTok? Nahhh – that was a place to laugh at funny videos and watch a college kid named Dylan make recipes from vintage cookbooks, and a guy from England named Sam, singContinue reading “French Onion Chicken –”