Dope Swedish Meatballs

Can you say you have been to IKEA if you haven’t had the meatballs? I feel like that’s something that would be an actual thing. Maybe — maybe not.

As fall is swiftly approaching, leaves are turning and my joints are a dang mess. The cold weather kills me. Every year it gets harder and harder to handle my pain.

For some reason — maybe because I went down a rabbit hole on meatballs (I’m Italian — don’t judge me!), and I decided Swedish Meatballs looked pretty good. But, how do I make them better with budder.

To start off with, I had a lb of ground beef and a pound of ground sausage. In that two lbs of meat, I added an eighth of ground flower into it, along with 2 eggs, 2 tblsp of minced garlic, a half cup of chopped onion, a cup of breadcrumbs, 1/2 teaspoon of AllSpice, and a single envelope of onion soup mix, Mixed it all together and made my meatballs. I put them on a baking sheet and put them in a 400° oven for about 30 minutes.

Two tablespoons of cannabudder into a skillet. To that, I added two tablespoons of all purpose flour and made a simple roux.

To that, I added 1.5 cups of heavy cream, 2 tbsp of Better than Bouillon Beef Stock, and a can of cream of mushroom soup, and whisk that all together, so it gets thick and rich. Add salt & pepper to taste (or whatever it is that you like in your Swedish meatball gravy. Maybe you have a favorite recipe that you like to use. Just make sure to use cannabudder or CannaMilk in your recipe. Now, add your meatballs to your gravy.

Then, pour over egg noodles or mashed potatoes. I made egg noodles and I did toss a small pat of cannabudder into my egg noodles to keep from sticking and added elevation.

Now, Swedish meatballs aren’t an overly attractive dish. It’s simple comfort food. And this way – well, let’s say that I originally gave it a 3 out of five leaf review. About an hour later, I gave it a four and a half leaves review. The amount of THC was perfect for getting me elevated. And as I sit here, right now, at my desk at work, having some leftovers, I am anticipating that my afternoon will be a lot better than my morning.

Stay Elevated friends, ~CannaAngel