Highmann’s Mayonnaise

I can’t even believe that this was so easy. I’m shook.

So, what is mayonnaise? Emulsified eggs, oil, lemon juice, salt — maybe a little mustard if that’s your thing. Seriously, that’s all mayo is. So, it being Sunday, and my laundry being done, I decided it was time to play in the kitchen for a little while.

First thing I did, was I made some beautiful CannaOil in my Hi®️ Herbal Infusion machine. http://theherbalinfuser.com Seriously, this is the first time I have made oil in this machine, and I am blown away by it. I could not believe how much good stuff was infused into the oil. You can see by the color of the oil I started with, and what came out of the machine.

Remember our chats about THC needing to bind to a fat? Well, oil is a fat. Use any oil you want. Olive oil, canola, corn, peanut, coconut… whatever you want to use. By using the oil, you are guaranteed to get that THC and all of those good cannabinoids into your body, where it will deliver its healing properties to your endocannabinoid system.

How did we get to mayo? Oh, my friends, it was so easy. You only need the following:

1 cup of infused oil

1 egg

2 tbsp lemon juice

Salt — pinch or two

And, the magic maker: a stick blender.

Put you oil, egg, lemon juice and salt in a wide mouth jar, or blending cup that comes with many stick blenders. And turn it on. Within a minute — a minute — that’s all — you have mayo. And it’s a whole lot healthier than the mass produced stuff you get in the store.

Store it in a airtight container in your refrigerator for up to two weeks.

Now, if you are so inclined, you can add some spicy mustard for some tang. Or how about some roasted garlic? Mmmm…. How would that be on a nice Italian meat sandwich? Ohhh, how about some horseradish on a roast beef sandwich?

Or, how about making POT-ato Salad? POT-sa Salad? Since we’re using the Devil’s Lettuce, Deviled Eggs? That boring ham and cheese sandwich for lunch? Not anymore.