We’re really sorry that there hasn’t been any new posts lately. But, the fact is that we are busy behind the scenes, working on new recipes. Among them are homemade mozzarella made with infused milk (CannaMozz), special herbed homemade sausage, and sPOTghetti sauce, Pot-ato cookies (trust us).
So, bear with us while we continue to create magic in the kitchens. We’re also planning on launching a YouTube channel, with videos of our recipes in action!
So, on behalf of the EIBWB team, we’re grateful for you checking us out, and we hope that you stick around as we expand on making homemade, simple, comfort food with our favorite plant!