Okay, so there won’t be any pictures of this, because it was kinda done on the fly. I had thoughts of making something else for dinner, but the fact is I’m tired and my pain has been a bit crazier than usual.
So, quick toss together fettuccine, jarred Alfredo sauce and some browned chicken chunks. On a whim, I tossed a tablespoon of decarbed/activated flower into the Alfredo sauce, tossed it with the pasta, onto a plate and BAM! You’re done.
The thing is, you don’t have to get fancy when using weed for cooking if fancy ain’t your thing. Someone emailed me and said they were watching one of those cannabis cooking shows and they used an infused truffle oil. She was absolutely discouraged from trying to cook with cannabis.
Sometimes the simplest answer is the best answer.
Everything Is Better With Budder! 