Author Archives: EIBWB

Comfort food. That’s what the focus of this Blog is. Comfort food. Honestly, my dream is to open up a little restaurant, serving comfort food with cannabis in it. Nothing makes an Italian woman happier than cooking in her kitchen for family and friends. Every person who sees this blog, is family. Every person whoContinue reading “Hamburger Soup”

A little history before we talk about tonight’s dinner. 30 years ago, I began working with a really great guy, who became one of my best friends. We’re both kinda quirky and over the course of our friendship, we came up with the idea of if we were to win MegaMillions, we’d buy an islandContinue reading “Taco S’lad (Taco Salad)”

So, like almost all home cooks, I am fascinated by kitchen gadgets. I have a bad case of gadget-envy. The latest object of my obsession: air fryers. Money being tight means improv. While salivating over the $200+ air fryers, my toaster decided that it should start shooting flames. Good bye toaster. I headed to myContinue reading “Roasted-Get-Me-Toasted Veggies”

French toast! That warm, familiar smell of cinnamon, with a hint of vanilla and sugar, with buttery, sticky maple syrup… oh, French toast on a winter morning is absolutely amazing. With some bacon or sausage, well…. *sigh* So, check it out! I made French toast for dinner tonight. My basic French toast batter is prettyContinue reading “French CannaToast!”

So, earlier this in this blog I posted a SweetTea recipe. And we did thoroughly enjoy it. But, I use canna-sugar for a few different things. Apple Pie post is coming soon! It can get a little time consuming. Earlier in 2020, my dispensary came out with tea bags with cannabis in them. But atContinue reading “CannaTea! Yes!!!”

To say that I just went through a really hard month would be the greatest understatement of the year. I’m not going to go into details. Just know that right after the new year, I will be back experimenting with food and cannabis, and sharing my simple, down home comfort cooking. 2020 has been aboutContinue reading “Sorry, Kids!”

Egg/Chicken/Pork/Beef Fried Rice. What’s not to love? From vegan to full meaty goodness, fried rice is a great dinner/lunch/leftovers kind of thing. Anyway, back to the recipe at hand. I became a little fried rice obsessed after watching a video on YouTube by a stand up comic in the UK, Nigel Ng. Nigel has createdContinue reading “Fried Rice and pot stickers”

Okay – it’s no secret that I believe that chocolate should be considered a food group. So, of course, I have another chocolate blog post. Canna-chocolate foodie stuff makes me a very happy girl. So, chocolate candies 2.0. The inspiration was my morning coffee. See, I get these chocolate-mint drops from the dispensary. Boy, thoseContinue reading “Chocolate 2.0”

What can I say? I’m a chocolate fanatic. I love the stuff. Sweet, semi-sweet, milk chocolate, dark chocolate… it’s all good. I like to smoke “Teh Sticky-Icky”, but the fact is, my head doesn’t like it. Almost always gives me a headache. And what the hell fun is that? That’s part of the reason whyContinue reading “Chocolate… I mean, chocolate!”

Breakfast is the hardest meal for me. I’m not a huge fan of most “breakfast food”. I went an entire year eating chicken breast with hot sauce on a toasted hard roll for breakfast. Give me bacon on rye toast any day! I’m the person who, after a night of drinking, would go to Denny’sContinue reading “Breakfast….”