Irish Stew…

Well, it’s St. Patrick’s Day. How should we celebrate? Green beer? Green bagels? Eh! How about some Irish Pot-Luck Stew. I don’t have pictures of the in progress of cooking this tasty dish because I really have been having a lot of mental health issues lately and my brain isn’t firing on all cylinders, soContinue reading “Irish Stew…”

Little Canna Double Doobie Fudge Cookies

Anyway, so T, S & I were talking about new recipes for the #CTPharma baking mix. And we agreed that plain cake, cookies and brownies are good, we had to come up with something that hit it out of the park. And I think we found it. So, y’all know those Little Debbie Double DeckerContinue reading “Little Canna Double Doobie Fudge Cookies”

Taco-cornbread

This one is gonna be fun. And I think it will translate well into the vegetarian realm. The vegan category, I’m not sure about about. If any vegans out there come across this, please comment. I was floating around Pinterest when I happened on a recipe for meaty cornbread casserole, which kinda got me toContinue reading “Taco-cornbread”

Fettuccine and chicken Alfredo with that special seasoning

Okay, so there won’t be any pictures of this, because it was kinda done on the fly. I had thoughts of making something else for dinner, but the fact is I’m tired and my pain has been a bit crazier than usual. So, quick toss together fettuccine, jarred Alfredo sauce and some browned chicken chunks.Continue reading “Fettuccine and chicken Alfredo with that special seasoning”

Oh Myyyyy… Peanut butter brownies

Ohhh my… we are going to have some fun, aren’t we? As promised, today’s post is about a new medible. While perusing Pinterest I found a recipe for Reese’s Peanut Butter cups in the middle. I posed the question to my people – #UBBU(tm) – and we decided that this should be the next medibleContinue reading “Oh Myyyyy… Peanut butter brownies”

Rice, beans, pork and a little bit of herb

I’ve mentioned previously that I am not a fan of making things harder on myself.  Simplistic works.  I’m sure that I could make home made rice and beans – and it would be tasty.  And while this Covid-19 is going on, I’m not currently working.  But I will have to go back soon – IContinue reading “Rice, beans, pork and a little bit of herb”

Stuffed Shells – proof that being Italian is a blessing

Dinner tonight was quite tasty, if I do say so myself.   Sometimes I see a recipe or hear about it and I think – hmmmm…. how can I make that, but easy? I saw a recipe for stuffed shells with sausage and spinach.  Looked pretty good.  I decided to expand on that a little. Continue reading “Stuffed Shells – proof that being Italian is a blessing”

The Power of The Oil

So, I am also using my Levo to infuse oil.  There are so many oils you can use.  Canola – Sunflower – Olive – Coconut.  And they are all great for infusion with cannabis for a variety of uses. As I am sitting here, I have six oz of extra virgin olive oil infusing with 5gContinue reading “The Power of The Oil”

Peanut Budder Balls

As promised – peanut budder balls.   Now, this is a recipe that you can use to make regular peanut butter o balls.  Lord knows, they are good.  My cousins and I raided a fridge full of them over 30 years ago and we have zero regrets, then or now. Now, as the focus ofContinue reading “Peanut Budder Balls”