Irish Stew…

Well, it’s St. Patrick’s Day. How should we celebrate? Green beer? Green bagels? Eh! How about some Irish Pot-Luck Stew. I don’t have pictures of the in progress of cooking this tasty dish because I really have been having a lot of mental health issues lately and my brain isn’t firing on all cylinders, soContinue reading “Irish Stew…”

Taco-cornbread

This one is gonna be fun. And I think it will translate well into the vegetarian realm. The vegan category, I’m not sure about about. If any vegans out there come across this, please comment. I was floating around Pinterest when I happened on a recipe for meaty cornbread casserole, which kinda got me toContinue reading “Taco-cornbread”

Fettuccine and chicken Alfredo with that special seasoning

Okay, so there won’t be any pictures of this, because it was kinda done on the fly. I had thoughts of making something else for dinner, but the fact is I’m tired and my pain has been a bit crazier than usual. So, quick toss together fettuccine, jarred Alfredo sauce and some browned chicken chunks.Continue reading “Fettuccine and chicken Alfredo with that special seasoning”

Kush-Katz

So, I love chocolate. I mean I really love chocolate. My two favorite candies are Reese’s Peanut Butter cups and Kit-Kats. If I could, I would live on them. Previously, I made peanut budder balls and peanut budder cups. I began to think about Kit-Kats. How to recreate them with the addition of cannabis. DiscussingContinue reading “Kush-Katz”

Oh Myyyyy… Peanut butter brownies

Ohhh my… we are going to have some fun, aren’t we? As promised, today’s post is about a new medible. While perusing Pinterest I found a recipe for Reese’s Peanut Butter cups in the middle. I posed the question to my people – #UBBU(tm) – and we decided that this should be the next medibleContinue reading “Oh Myyyyy… Peanut butter brownies”

Rice, beans, pork and a little bit of herb

I’ve mentioned previously that I am not a fan of making things harder on myself.  Simplistic works.  I’m sure that I could make home made rice and beans – and it would be tasty.  And while this Covid-19 is going on, I’m not currently working.  But I will have to go back soon – IContinue reading “Rice, beans, pork and a little bit of herb”

Day 9 gajillion of the COVID-19 quarantine…

  In what feels like day 9 gajillion of this lock down/quarantine/social distancing way of life, I am admitting to really struggling with anxiety and depression.  I don’t do well with uncertainty.  And not knowing when I am going back to work is weighing heavily on me.  It’s causing me all sorts of sleep disturbanceContinue reading “Day 9 gajillion of the COVID-19 quarantine…”

COVID-19 continues and other midnight musings…

It’s May 7 2020 – what feels like day 8 gazillion of this lockdown/quarantine – whatever the politicians are calling it.  I’m calling it stir crazy. Mental health is a huge thing.  Really huge thing.  And I’m not afraid to admit that I struggle with it – a lot.  I have PTSD going back toContinue reading “COVID-19 continues and other midnight musings…”

Stuffed Shells – proof that being Italian is a blessing

Dinner tonight was quite tasty, if I do say so myself.   Sometimes I see a recipe or hear about it and I think – hmmmm…. how can I make that, but easy? I saw a recipe for stuffed shells with sausage and spinach.  Looked pretty good.  I decided to expand on that a little. Continue reading “Stuffed Shells – proof that being Italian is a blessing”

The Power of The Oil

So, I am also using my Levo to infuse oil.  There are so many oils you can use.  Canola – Sunflower – Olive – Coconut.  And they are all great for infusion with cannabis for a variety of uses. As I am sitting here, I have six oz of extra virgin olive oil infusing with 5gContinue reading “The Power of The Oil”